About Us

The Faculty of Tourism of our University was established in 2013 and includes the Department of Gastronomy and Culinary Arts. Our training center is located in the Application Hotel Building with modern facilities and offers quality education opportunities to approximately 200 students. In addition, there are 1 professor, 4 associate professors, 3 doctors faculty members, 1 lecturer and 4 administrative staff in the academic staff in our faculty. This strong team aims to provide our students a training equipped with both theoretical and practical experiences, so that our students are ready to step into a successful career in the sector.