Our Mission

The primary purpose of the faculty; To raise at least two foreign languages ​​for the tourism sector by providing a contemporary, scientific and high quality education, to train qualified mid -and -qualified moderate and upper level executive candidates, tourist guides and executive chefs (cooks). Subsequent objectives of the faculty; To examine the innovations in the tourism sector continuously, to conduct academic research on this issue and to train faculty members to make these researches, to organize national, international meetings, seminars, congresses and participate in meetings organized by other institutions as active or listener, open to society. to contribute to social development by organizing programs and enabling the society to benefit from education potential

 

Our vision

Open to the innovations required by the era, free and scientific thought, respectful, producing, discussing, the idea of ​​serving the society and the national economy, who can adapt to the competition at the global level, the most successful and among the first tourism faculties of the country to take place.