Our reason is dear studentsOur reason is dear students,,
WELCOME!
To our Iğdır, the land of nature, history and cultureTo our Iğdır, the land of nature, history and culture,
Iğdır university, which prioritizes science producing and using knowledgIğdır university, which prioritizes science producing and using knowledge
In the understanding of ecotourism, tourism has set the target to train tourismIn the understanding of ecotourism, tourism has set the target to train tourism.
HELLO!
I would like to introduce you to our faculty and our Iğdır. But he passed through me to go out of the usual and do something different. Do you have to get to know and promote our faculty in nine articles and our Iğdır in thirty -three articles? Because this is what I have done, from now on, you will be your priority task! Because now we are members of the Great Iğdır University family and Fahri Iğdırlılar. Say what? Shall we startI would like to introduce you to our faculty and our Iğdır.
Our facultyOur faculty;
The decision numbered 2013/4716 was founded in the Official Gazette dated May 31, 2013 and numbered 28663 at the meeting of the Council of Ministers dated 29 April 2013.
For the organization of the academic staff, Prof.Dr. Dr. Mehmet Hakkı Alma was the Rector of our University in 2017 and that he expected about four years until he took over the Dean's attorneyFor the organization of the academic staff, Prof.Dr. Dr. Mehmet Hakkı Alma was the Rector of our University in 2017 and that he expected about four years until he took over the Dean's attorney,
Our first faculty member who was appointed to the academic staff of our faculty was Gülşen Bayat
In 2018, Professor Rüstem Gül was appointed as the Dean of our Faculty
Prof. Dr. Rüstem Gül's task process, the 2019-2020 academic year in the fall semester Gastronomy and Culinary Arts Department (46 students) was taken and began education.
In 2021, the Rector of the Dean of the Dean of the Dean. Dr. That Mehmet Hakkı Alma remained under the uhh
Giresun University Faculty of Tourism Founding Dean Dr. After the appointment of Musa Genç as a dean by YÖK at the request of the Rectorate's office in 2021, he has been the first dean of our faculty since 15 November 2021
There are departments of Gastronomy and Culinary Arts and Tourism Management, but only in the gastronomy and culinary arts department
Under the leadership of our University, the Department of Disciplinary Ecotourism was established in 2022 within the Graduate Education Institute. Dr. Did you know that Musa Genç was appointed as the president of the department of ecotourism and that students were accepted in the 2022-2023 fall semester to the Master's Program with International Ecotourism thesis
IĞDIRIMIZIN;
Prof. Dr. Musa GENÇ
DEKAN